Comparative study chemical properties of blended oil containing coconut oil and sacha inchi oil or peanut oil by cold extraction
نویسندگان
چکیده
منابع مشابه
Comparative Study of Coconut Oil, Soybean Oil, and Hydrogenated Soybean Oil1
The use of coconut oil in human nutrition and diet and its effect on the cholesterol level were investigated at the New England Deaconess Hospital, at Harvard affiliate. Based on the study, consumption of up to 50% of dietary fat as coconut oil does not significantly alter either total cholesterol or LDL cholesterol in otherwise healthy young men. Coconut oil when included in a well-balanced di...
متن کاملOil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil
ABSTRACT: The object of this study is to extract the oil from millets and evaluate the chemical properties of the extracted oil. Commercial millet oil was obtained by cold solvent extraction adopting soxhlet procedure. Quantitative and qualitative tests concerned with the non-saponifiable matter, fatty acid composition, phosphorus content representing total phospholipids, refractive index, pero...
متن کاملEffect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage.
Previously published results showed that both in vitro and in vivo coconut oil (CNO) treatments prevented combing damage of various hair types. Using the same methodology, an attempt was made to study the properties of mineral oil and sunflower oil on hair. Mineral oil (MO) was selected because it is extensively used in hair oil formulations in India, because it is non-greasy in nature, and bec...
متن کاملComparative Study of Ozonized Olive Oil and Ozonized Sunflower Oil
Neste estudo, óleos de oliva e girassol ozonizados foram comparados química e microbilogicamente. Estes óleos foram introduzidos em um reator com gás ozônio borbulhante, em banho-maria a temperatura ambiente, até solidificação. O teor de peróxido, de iodo e o grau de acidez foram determinados juntamente com a atividade antimicrobiana. Os efeitos da ozonização na composição dos ácidos graxos des...
متن کاملComparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction
In this study, moisture content, free fatty acids, peroxide, iodine value, unsaponifiable matter, saponification value, fatty acid composition and tocopherol contents of wheat germ oil obtained by SC-CO2 extraction and cold press technology were investigated. Moisture, free fatty acid (FFA), peroxide value, iodine value, unsaponifiable matter and saponification value of cold pres...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied Science
سال: 2017
ISSN: 1513-7805
DOI: 10.14416/j.appsci.2017.10.s06